1 Start Here 2 Here is your Perfect Pricing Calculator 3 FAQ: How do I update my old pricing calculator to the new version? 4 FAQ: the inventory list has not updated in the "price per purchase unit section 5 FAQ: How do I copy the pricing calculator page or add new recipe pages to my workbook? 6 FAQ: No item pops when I enter the first letter of the item in the recipe calculator 7 FAQ: I don't see any arrows on my drop down ingredient list 8 FAQ: Duplicate is NOT an option when I right click on the Pricing Calculator Copy tab 9 FAQ: How does the choose your price amount work? 10 FAQ: I have several packaging items that I want to keep in a group. Is it possible? 11 FAQ: What about proofing time for my bread recipes? 12 FAQ: What if my labor is different for large batches? 13 FAQ: How do I add labor when I have a helper in the kitchen? 14 FAQ: Do I just alter the sales price until I get the profitability I want? 15 FAQ: If I sell most of my baked goods using the Square card reader where to I put the fees? 16 FAQ: How do you enter your packaging information into the spreadsheet? 17 FAQ: I tried to price my bread and add it to my Perfect Calculator but wasn’t sure how to enter the Starter? 18 FAQ: I don’t know my monthly sales since I haven’t opened yet. 19 FAQ: I clicked on the link for the Microsoft 365 and I don't see the pricing calculator app anywhere 20 FAQ: How can I find my recipes once my workbook is full/that I already calculated? 21 Submit a question 22 Want more profit training?

1 Bakers Guide to Payment Processing 2 Ingredient Conversion Chart