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Home Bakery Start-Up Bundle

Home Bakery Start-Up Bundle

If you want a home baking business of your own…

You’ve probably been told to "do what you love and the money will follow"

but that’s a dangerous exaggeration!

Your baking business is only as strong as the foundation you've built it on.

It's time to start working the rules into your baking plans so that you can build the business of your dreams!

7 Modules

WELCOME

Welcome to the Home Bakery Start-Up Bundle.

This digital course bundle is designed to help you establish a solid business foundation for your home bakery. It consists of the Home Bakery Regulations Course, along with the Start-Up Bundle (which will be emailed as a PDF download)

THE BEST PLACE TO START IS HERE:

Home Bakery Regulations-Understanding US cottage food laws

In this course, you will be guided through researching the different elements of cottage foods laws.

I’ll help you break down your research into manageable sections and show you what to ask and where to find answers.

After this course, you will feel less intimidated by the legal requirements and be ready to confidently sell your baked goods knowing all the cottage foods regulations for your own state.

1 Welcome 2 Meet your trainer

Module 1 Cottage Food Business Overview

1 What Will I Learn In Module One 2 What is a Cottage Food Business 3 Who can open a home-based business? 4 Why do we have cottage foods laws? 5 How will I get specific answers about my state requirements? 6 How to use your cottage foods task sheet 7 Module one conclusion

Module 2 Business Requirements for a Home Based Bakery

1 What wil I learn in module two? 2 What are the business requirements 3 How do I know I am getting trustworthy information? 4 Module two summary

Module 3 Labeling and Packaging

1 What will I learn in module 3? 2 What is labeling and who is required to do it? 3 How to use your labeling task sheet 4 Are there any packaging requirements for home bakeries 5 How can I print simple labels at home 6 What is the best way to add nutritional information to a label? 7 Module 3 summary

Module 4 Selling Homemade Baked Goods

1 What will I learn in module four? 2 Where is it okay to sell my products? 3 Who is it okay to sell to? 4 How to use the venue and sales task sheet? 5 Module 4 Summary

Module 5 What kind of foods can I sell?

1 What will I learn in module 5? 2 Why are certain ingredients prohibited? 3 Why are certain food groups prohibited? 4 How to use the ingredient task sheet? 5 Module 5 summary

Module 6 Limitations on my home bakery business

1 What will I learn in module 6? 2 Know your annual earning limits 3 Find out any kitchen requirements 4 Can I bake in a rental house or apartment? 5 Module 6 Summary

Modules for this product 7

WELCOME

Welcome to the Home Bakery Start-Up Bundle.

This digital course bundle is designed to help you establish a solid business foundation for your home bakery. It consists of the Home Bakery Regulations Course, along with the Start-Up Bundle (which will be emailed as a PDF

Module 1 Cottage Food Business Overview

Module 2 Business Requirements for a Home Based Bakery

Module 3 Labeling and Packaging

Module 4 Selling Homemade Baked Goods

Module 5 What kind of foods can I sell?

Module 6 Limitations on my home bakery business

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